Tuesday, November 29, 2011

Pumpkin Crunch Cake Recipe

Printable Recipe
Hi, I'm taking a break from my crafting to post a recipe my niece made for Thanksgiving.  It was sooo good, I can't even begin to tell you!   I have been on a pumpkin kick lately.  I went to Berlin, Ohio a few weeks back with my parents and we ate at the Dutch Valley Restaurant on our way there.  Well I ordered a Pumpkin Latte.  It was the BEST Latte I have ever had!  In fact I just found a recipe for a Pumpkin Latte, so I will give it a try, and if it's good, I'll post it soon!   So anyhow here is a pic of the Pumpkin Crunch Cake and the recipe.  I hope you love it as much as I did.

Pumpkin Crunch Cake

 1-(15 oz.) Can Pumpkin
1-(12 oz) Can Evaporated Milk
1 Teaspoon Cinnamon
1 Cup Sugar
3 Eggs,  Beaten
1 Box Yellow Cake Mix
1 Cup Chopped Pecans
2 Sticks Butter, Cut into pieces

In a large mixing bowl, whisk pumpkin, evaporated milk, cinnamon, and sugar until mixed well.  Add eggs and mix well. 

Pour mixture into a 9x13 baking dish that has been sprayed with a non stick spray.  Sprinkle cake mix evenly over the top.  Sprinkle pecans evenly over cake mix and top with butter pieces.  Bake at 350 degrees F. for 50-60 minutes.  Set aside to cool.




  1. Hi Jody, I've had this dessert before or something similar and it is very good! I love "pumpkin" anything! Thanks for sharing! Kim

  2. Hi Jody, I've made that too, many years ago. I was just thinking about getting that recipe out and making it myself. I made pumpkin cookies today. And I found a pumpkin bar recipe that is really good. I guess I'm on a pumpkin kick too!!!!
    Take care,



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