Pumpkin Crunch Cake
Printable Recipe
Hi, I'm taking a break from my crafting to post a recipe my niece made for Thanksgiving. It was sooo good, I can't even begin to tell you! I have been on a pumpkin kick lately. I went to Berlin, Ohio a few weeks back with my parents and we ate at the Dutch Valley Restaurant on our way there. Well I ordered a Pumpkin Latte. It was the BEST Latte I have ever had! In fact I just found a recipe for a Pumpkin Latte, so I will give it a try, and if it's good, I'll post it soon! So anyhow here is a pic of the Pumpkin Crunch Cake and the recipe. I hope you love it as much as I did.

Pumpkin Crunch Cake
1-(15 oz.) Can Pumpkin
1-(12 oz) Can Evaporated Milk
1 Teaspoon Cinnamon
1 Cup Sugar
3 Eggs, Beaten
1 Box Yellow Cake Mix
1 Cup Chopped Pecans
2 Sticks Butter, Cut into pieces
In a large mixing bowl, whisk pumpkin, evaporated milk, cinnamon, and sugar until mixed well. Add eggs and mix well.
Pour mixture into a 9x13 baking dish that has been sprayed with a non stick spray. Sprinkle cake mix evenly over the top. Sprinkle pecans evenly over cake mix and top with butter pieces. Bake at 350 degrees F. for 50-60 minutes. Set aside to cool.

Taco Salad
This salad is a family favorite.  My Aunt used to bring it to all our get togethers and there was never any left!  It's easy to make and feel free to add whatever toppings your family may like!

1 head iceberg lettuce
2 cups shredded cheddar cheese
2 lbs ground beef
1 package taco seasoning
2 tomatoes
1 onion
1 bag Doritos any flavor, we like the Nacho cheese flavor
1 (16 ounce) bottle Catalina dressing

1. Brown ground beef and taco seasoning.
2. Drain and let cool.
3. Chop lettuce, tomatoes, and onions.
4. Put into a large container.
5. Add cheese and crushed Doritos.
6..Add cooled ground beef.
7. Pour Catalina dressing over all of it 5 to 10 minutes before serving.

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